Blog– category –

I had to leave early because we had a visitor ★   Heading to Shibuya   Tosa Cuisine Nehoki   As the end of the year approaches&...

Well then   Pasta made with a pasta machine Eating it for the first time, but this "new texture" has a wonderfully rough feel that pairs really wel...

Let's eat, let's eat   Since we always pick the same things ourselves, we left the variety selection to them Fresh organic vegetables and an innova...

ng   New weapon: some kind of pasta maker An analog machine that gives you a workout like the ones they made us do in Italy   Basically… ...

Well now   Our weekly tradition: "DON BRAVO" Don Bravo 182-0022 Chofu, Kokuryocho 3-6-43 tel/fax 042-482-7378   Shooting with a fish...

It's still too early for dinner, so    got off at Takahata Fudō    the sun is setting and it's getting cold, so    there's hard...

Wasteful use of precious blog storage? Well, there's no doubt about it . . .    When they're this close, it's an excitement boost campaign   &...

The afternoon sun feels so nice   Dozing off   So warm and cozy   This is such a nice spot~   That look in your eyes!...

When you're here… You wouldn't think it was Tokyo   Moo-moo   The camera sure caught their attention★   Arrived at the barn★Wel...

   Those eyes are incredibly    So very friendly    Little Tamaki    If only I could use 8-15 for proper autofocus! I...