Blog– category –

Wow, we had a ton of customers today. I guess it was because the weather was so nice? So... I got a direct mail piece from Nikon in the mailbox. I'd heard ru...

   It's a pretty trivial item, but I've been really curious about it. Nikon WR-10  Well, it lets you use autofocus with the remote, fire the s...

   We really need to have this month's meeting soon. Should we head over to Gen for some fried pork cutlet or something?    A fusion of s...

   Apparently some rare vegetables came in stock again.    This one is fresh and good to eat raw.    Changing up the arrangemen...

It's clear skies, but let's make it a movie. We'll take a leisurely stroll from Nakameguro to Roppongi.    Grand Illusion Another new one! ◎◎◎◎ I'l...

Tuesday after a three-day weekend is the worst! Most museums and other facilities are closed for makeup holidays, so it's disappointing   Munching ...

  Looking at such a cool postcard… ultra-wide angle, right?   Pork for the main course, so light aglio e olio   Monoblock! Pork oink   Ve...

   With the explanations finally done, we could at last get to our beer.    An appetizer made with persimmon, Kyoho grapes, and pears—fru...

   When we called to make a reservation, they said, "We've got some really nice pork available." By the way, this pork takes over two hours to prep...

   If you really looked at everything, you'd never finish no matter how many times you came.    Wow!       There was ...