Blog– category –

Well, I apologize for not photographing the gift I received.     Ahhh! Time for a little break ★ It's delicious in summer, and just as delicious in...

   Today was hot too! We got a detailed explanation of the cooking.    King shiitake and milt Cold season ingredients are definitely a hi...

   Lately I've been having way too much gas and burping, so I went to see an internist!    The doctor said let's just watch and see for n...

   Donbravo owner chef Taira Hehe!   Prep is all set   The panettone has arrived too!

Oh, another year coming to an end… another year coming to an end… Did we move forward even 1 millimeter more than last year?    Kajiki bowl at "Shi...

   Leica M3   It's been a long time   Today's finale is this! What is this thing?   Wow, there are so many interestin...

Boom!   A change of pace at the coin parking lot—brought in some bills for the ten-thousand-yen note exchange   A souvenir from Mogi! Tha...

   It's a bad habit to drink juice-like alcohol right away.    Handmade squid ink pasta—why doesn't octopus ink pasta exist? ↑Interesting...

   Oh, what a nostalgic table. The menu had been completely refreshed. Chef S is doing great ★ Boccon Divino    The interior is still the...

I know it's outdated, but I've been oddly drawn to the SONY DSC-RX100 lately. Even though the MK2 is already out, I'm taking my time—once used prices drop to...