BALMUDA The Brew STARBUCKS RESERVE LIMITED EDITION
It brews coffee automatically and deliciously, and maintenance after use is easy too.
But once it’s brewed, I want to drink it right away, yet I also want to at least rinse it with water…
So I managed to make that dream come true (*´з`)
This is what it looks like after brewing coffee and rinsing it with water.
Everything is compactly organized with just the essentials.
Since it’s a stainless steel punching tray, the water drains down into the enamel container below (‘ω’)ノ
I place the filter with the grounds in the enamel container below to dry.
It works perfectly as both a draining area and a dedicated trash spot for the filter—very quick and time-saving.
Enamel is durable and easy to clean.
If stains form, soaking it in kitchen bleach brings it back to like-new condition.
Everyone’s favorite “Noda Enamel”—Noda Enamel Rectangle Shallow M with Seal Lid, Made in Japan WRA-M
I used a punching tray made by Takagi.
*Just because I had it on hand… the size is unclear.
The size notation on Takagi’s website is hard to read.
I sheared the stainless steel plate and spot-welded it to create a catch point.
I originally planned for it to fit perfectly into the enamel like Cinderella’s slipper, but…
it ended up requiring some modification.
That’s just how the world works.
I spot-welded four pieces together this way to keep it from moving.
I’ve built in some play so it’s not finicky to attach and detach.
I think creating an environment where you don’t get tired of the work is super important (‘ω’)ノ
