Since it’s rural (surrounded by nature), there are few traffic lights and cars. Checking the map at the next light is literally impossible—it’s faster to just stop.
Anyway, I’ve already ridden about 50 miles today (on local roads). My sense of distance and time is completely different from when I was in Tokyo. At 12–20 miles, you can just zip right over, so it’s a wonderful environment for motorcycle riders.
Basically, I’m “okay to eat out on Fridays.” That’s my rule. It’s not that something’s wrong with me; “eating out every day is tough.” It really does wear you out. Both in taste and spirit. I want to eat slowly and savor it. So I headed out on the GSX-R1100J (*´ω｀*)
Decoboco’s other blog. “RURAL GARAGE”
A hidden room for non-motorcycle stuff. We share everyday useful items, relocation, delicious food, life philosophy and more. ←click
As always, it’s crispy and fluffy—delicious. The plain horse mackerel fry set is the safest bet.
The shop is located at a higher elevation. There’s a steep slope to climb, so don’t tip over.
On the way back, I stopped by the legendary 3 Way Cafe
I’m always hunting for new places. Every place has reliable parking, so it’s easy to hop on the bike and explore—that’s Chiba’s advantage, I guess?
In Tokyo, you risk getting a parking ticket, so shop hopping is pretty much impossible.
Between this Suzuki dealership, on private property to the left. You can’t see it from the street, and you don’t know if you’re allowed in… I wandered around here and there.
The garage-style vibe reminds me of Shimokitazawa or Koenji—really cool space. I love that all the coffee is hand-dripped (*´ω｀*)
ポチップ
